Taizu celebrates Southeast Asia
For many of us, the month of August, the peak of summer, symbolizes the time to go on vacation and seek new experiences overseas. However, this year, in the midst of a tense summer, everything looks a little different and many of us stayed in Israel and were left with a feeling of longing for flavors and aromas from distant countries. Between August 18-20, Taizo "opens the sky" with a special menu by chef Yuval Ben-Naria that combines new dishes alongside familiar and beloved classics from the cuisines of India, China, Thailand, Vietnam and Indonesia. And what do you drink? The sparkling water brand San Pellegrino will accompany the meals and enhance the flavors and eating experience. And in the wine sector, we will get to know Cloudy Bay. The famous winery from New Zealand that put the distant continent on the world wine map. We invite you to join us on the journey.
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