Ohad Levi | Around the Campfire | Agur Winery | November 17–19

Chef Ohad Levi, who led Mamo restaurant in Eilat, is known for his seasonal Mediterranean cuisine and open-fire cooking techniques. At “Around the Campfire,” he will bring the connection between fire, ingredients and local flavors to the Carlton, alongside wines from Agur Winery and an open conversation with guests. Culinary style: Seasonal Mediterranean cuisine shaped by open-fire cooking and grilling techniques. His signature talent: mastering fire to highlight the natural flavors of ingredients while creating a warm, direct and engaging experience.