Celebrate Valentine’s Day at ZAAF

At ZAAF, Valentine’s Day is not about excess. It’s about intention. A table set for two. Low light, slow conversations, and a menu that unfolds like a love story — from First Glance to Afterglow. Each course is designed to be shared, savored, and remembered. Gillardeau oysters or blini with caviar to awaken the senses. Gravlax or foie gras to deepen the mood. Sea bass glazed in beurre blanc or a perfectly cooked fillet mignon at its peak. This is ZAAF’s Valentine Table: elegant, intimate, quietly indulgent. A night where time softens, flavors linger, and everything else fades away — except the person across from you.At ZAAF, Valentine’s Day is not about excess. It’s about intention.