Taizu

Taizu celebrates 12 years

Taizu celebrates 12 years and pays tribute to the culinary institution "The Red Chinese" In collaboration with XV Chivas Regal whiskey. A nostalgic look at the restaurant that introduced the Israeli palate to the wonders of Chinese cuisine and made the distance between the Far East and Tel Aviv closer than ever. The iconic restaurant, owned by restaurateur Israel Boyko, which hosted thousands of Israelis for 40 years, revealed to us for the first time the wonders of Far Eastern cuisine and the taste of corn soup, crispy egg rolls and phosphorescent sweet and sour sauce. In this project, in which Taizo's kitchen comes out with an updated interpretation of classic dishes from the "Red Chinese", Ben-Naria decided to give a platform to the team of Chinese cooks who work with him loyally and diligently and allow them to present Chinese dishes from their mother's and father's house.

Indian evening at Taizu

Indian magic returns to Taizo! Once a month Taizo changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.

A tasting meal for two from Taizu

Join our culinary world through our new tasting menu at Taizu! We offer a unique and exciting dining experience, where you can taste a variety of dishes from our magnificent menu in a reduced and accurate version. In this menu we have combined all the favorite flavors of the restaurant at an accessible price, so that you will have the opportunity to enjoy a varied and delightful flavor journey.

מסעדת a

במסעדת a מציג שף יובל בן נריה את הפילוסופיה והפרקטיקה העומדים מאחורי המסעדה, המוצגים לקהל דרך עיצוב מינימליסטי בחלל עד לתפריט רחב אפשרויות הנשען על החזרה להתחלה, לבראשית, לחיבור לטבע וליצריות.