Conversations at the bar with Haim Cohen X Eyal Shani

Chef Haim Cohen's Jaffa Tel Aviv restaurant will hold a series of events during the months of November-December to mark the restaurant's 13th anniversary, which will present the milestones and development of the culinary scene in Israel. During the events, the restaurant will become a space of collective culinary memories, connecting the past, present and future of food culture in Israel.

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On the occasion of 13 years of "Jaffa Tel Aviv", Chef Haim Cohen will host Chef Eyal Shani for an intimate evening at the bar, where the two will share insights from their rich experience, shared from their time working at the pioneering restaurants "Oceans" and "Kern", which were milestones In the definition of Israeli cuisine as it is perceived today. The event will focus on the simplicity of Israeli cuisine - how basic ingredients can become elite dishes and in its spread - the Israeli rejection of all tradition and roots, and the ability to produce simple, innovative, but so basic dishes. During the conversation, tastings of the past, present and future of the two's kitchens will be served.

Monday, 26.11 | 16:00

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98 Yigal Alon Street, Tel Aviv-Yafo

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+97236249249