Chef Oshri Mas’hid | Vegetables and More | Tulip Winery | November 10–12

Chef Oshri Mas’hid, an “MKR” finalist who worked at Eyal Shani’s Malka restaurant and founded Kiosk wine bar, brings his passion for seasonal vegetables and culinary creativity to the Carlton. During the “Vegetables and More” evening, he will host a personal culinary experience paired with wines from Tulip Winery. Culinary style: Creative, seasonal cuisine that puts vegetables and local ingredients at the center of the plate. His signature talent: transforming everyday ingredients into an original experience full of character and intrigue, through unexpected combinations and free-spirited thinking.