restaurants - Caesarea and the area

Hadai Fisherman's Hadera is a fish and meat restaurant in Kfar Hayam. In one of the most beautiful spots in the country with a breathtaking view inside the Kfar Hayam complex is the Bnei HaDaig restaurant. The place is famous for the highest quality fish and meats accompanied by fresh and fresh salads in abundance that fill up freely. Our menu includes a selection of entrees, fish mains, grilled meats as well as an alcohol menu. The place is perfect for private events and business events.

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At Beit Tabori you will find a beautiful atmosphere that includes carefully arranged music, warm and pleasant lighting, a great food menu and of course - a lot of alcohol that will complete the whole experience

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An Italian restaurant based on local and seasonal ingredients. Roberta Vinci is located in the heart of Karkur and is surrounded by a large courtyard, fruit trees and a spice garden. The unique atmosphere and menu allow you to enjoy a happy family meal of pizzas and pastas or an intimate meal with all the Italian ritual rules, from antipasti, pasta, and mains to desserts. Among the dishes on the menu are oven-roasted chicken, Potanska pizza, tomato bruschetta, lemon pasta and summer tomato and mint risotto.

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The charm of the Limani Bistro restaurant can be felt already at the entrance to the port of Caesarea. Limani Restaurant, a “port” in Greek, is located at the foot of a 2000-year-old Crusader fortress, overlooking a spectacular view and surrounded by the sea. These are accompanied by a fine menu, a playlist chosen with much attention and adapted to the character of the place, courteous and meticulous service and a family atmosphere. The restaurant's menu includes classic bistro dishes originating from the Mediterranean basin: fish and seafood dishes, dishes with a Greek, French, Italian and Spanish flavor, and of course Israeli. The dishes are made from fresh ingredients, lots of attention and love.

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A boutique deli combina with a wine bar. Here you will find unique sandwiches that go beyond the usual taste, a wide tapas menu, a variety of the finest hard and soft European cheeses, a big variety of wines from all over the world in addition to a happy and special atmosphere of Caesarea. From 18:00 the deli turns into a wine bar, located near Caesarea Amphitheater. we will be happy to see you!

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The Tona Koka restaurant is a kosher Mediterranean chef restaurant that combines touches from French cuisine. Chef Tal Azoulai, a promising young chef, is in charge of our open kitchen! There is a sit-down bar that combines alcohol and cocktails at a high level. The restaurant is located in the heart of the smart business park of Caesarea. We created the inspiration for the innovative design and the varied menu, which includes fresh fish and meats that are selected by the butcher every day, from a great love for cuisine with a longing for quality entertainment in the Caesarea area with aromas and an atmosphere that can only be found abroad. We at Tuna Coca boast courteous and accurate service, a rich beverage bar and spacious seating areas. You can also hold your next event with us! The restaurant knows how to cater for boutique events for up to 160 people that the guests won't stop talking about.

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A small and special wine bar, located in an artists' building in Karkur, focused on quality local produce. We offer excellent wine, light dishes and other quality drinks. Everything that we serve has a story, from the boutique wineries to the local distilleries, dairies, breads and lots of other raw materials that together make up a unique experience in an intimate atmosphere.

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The cohen is located at 47 HaMeisadim Street, Pardes Hanna - Karkur and is named after the high priest known as "one" or "everyone is a thief". The priest was one of the founders of the Ark Yemen factory, which was located in the East, Yemen and its owners. He immigrated to Eretz Israel in 1938 with a bottle of Ark, snuff in a yellow plastic box, wearing a hat and wearing a worn suit but full of charm, charm and surprises in his pockets. The priest's life was no different from the rest of us: Work, six children, taxes, loans, traffic jams, elections every two years and what not ... The priest understood that in order to maintain sanity he must cultivate the soul and listen to it. He has created for himself a routine that suits each and every one of us ... He made sure, at least 6 days a week, to end the day with a refreshing drink, something good to "snack on" for the stomach and lots of good music for the soul. At the end of his life the priest testified that for him he was the happiest man on earth. The priest knew what was good for him ... Welcome to his world.

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pan comes to Pardes Hana with the izakaya with fresh sushi, organic vegetables. free eggs Yakitori skewers - organic chicken meat from Melamed farm. as well as non-GMO organic tofu from the tofu artist John from Tofu Ann .

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In Old Givat Zamarin in the heart of Zichron Yaacov, in a restored stone house from the previous century, a culinary hut land restaurant was established. When you reach the hill, even then you are captivated by a spectacular view overlooking the mountains in the east and the sea in the west. At the entrance to the cabin, the atmosphere of the ancient place is immediately felt, with the charm of the courtyard surrounded by fresh herbs and flowers that exude intoxicating aromas.

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