Restaurants - Hod Hasharon

Pozza Pizza Bar Hod Hasharon

A happy and unique bar that combines a happy and light atmosphere with a meticulous, precise, and crazy pizza menu with unique and exaggerated combinations! Our special pizza and dough menu is responsible by none other than Raanan Noel, the famous piccolo in Israel who represented us in a variety of international competitions!

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Asian Deli

דלי אסיאתי היא מסעדה אסיאתית בהוד השרון, שמגישה את המהות והרוח של הבישול האסיאתי האותנטי לתושבי הוד השרון והסביבה. כמו המסעדות הכי טובות במזרח הרחוק גם אנחנו עובדים רק עם חומרי גלם איכותיים וטריים, ומגישים מנות מסורתיות שמכינים שפים שמתמחים בבישול מטבח אסיאתי. תפריט המסעדה מגוון ומבוסס על מנות שונות מהמטבח האסייתי: מנות נודלס, סושי, מרקים, מנות באן, קארי ועוד. בין אלו ניתן למצוא שלל מנות בשר, עוף, דגים, פירות ים, וכמובן גם מנות לצמחונים, טבעונים, אנשים שנמנעים מגלוטן ואפילו סושי לנשים בהריון.

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Rova wine bar

The rich wine bar invites you to an early happy hour from Sunday to Thursday between 4:00 and 5:00 p.m. which includes a 20% discount on food and a 50% discount on alcohol by the glass

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Pizza Porto Hod Ha-Sharon

Artisanal modern Italian cuisine. Our menu emphasizes the local making of dough, the use of fresh raw materials, cooking methods and unique human processes that create doughs and dishes with a delicate and distinct texture. In our patisserie you can find classic Italian desserts alongside desserts from the new Italian cuisine. You can enrich the meal with our unique wine menu and colorful cocktails.

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Ragazzi Hod Hasharon

Chow Regazzi! Yes, that's us. The guys who went on a journey of several months in Naples in search of the perfect pizza. It took hundreds of tastings and dozens of visits to the greatest experts until we felt ready and returned to Israel with the perfect recipe. Dough that rises 72 hours in advance and then goes into a hot Italian oven at 450 degrees heat with shreds of real mozzarella and a secret tomato sauce that is passed down from generation to generation in the land of the boot. Since that trip to Naples in 2020, we managed to establish Regatzi Petah Tikva - a unique Neapolitan pizza bar that everyone knows and now we decided to take it to the next level and provide a new experience... Welcome to our new home in the most magical location of Hod Hasharon! Our menu is built from a real Italian hierarchy... starting with the small dishes that are fun to order, Fresh handmade pastas to the crazy pizzas that will blow your %&^ And what do you drink? An Italian spritz or Chianti Classico that combines perfectly with the dough! In short, let's eat... because we can dig about it for hours.

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Shukariya

An Israeli restaurant with simple and happy food! In our menu everyone can find a dish they like: grilled root vegetables, a variety of fresh salads, a selection of meats and pastries and other great surprises that will leave you with a smile on your face all evening. In addition to the regular menu, we also offer vegan and children's dishes, along with an original Israeli dessert menu. Shukriya is a place to come to at all hours of the day, when in the evening we turn up the music a bit and pick up Chasers of Arak with the guests.

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Nof Bahatzer

In a small garden in the heart of the Sharon, a small urban courtyard was created for her. The yard is meant to be a meeting place for friends, family, couples and basically everyone. Enjoying Nof Bahatzer is at eye level and includes varied and delicious wines, quality coffee and seasonal and light dishes at affordable prices for every pocket. With music that connects everything together, you can just come, relax and enjoy

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Chop Chop Hod Hasharon

The Chop Chop restaurant is a unique place, based on two food truck carts that together make up a concept that is loved by the Israeli audience - the perfect combination between alcohol and meat. The meats are prepared in a smokehouse in a particularly gentle process, with a combination of special flavors such as woods and secret spices that we concocted days ago. The dishes are perfect for those in a hurry who are looking for a good and crispy parana baked in a stone oven, with good meat that all the flavors slide and are absorbed in the parana.

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