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In a world in which time constantly slips away, it’s a good thing there’s a place like Emesh. Emesh consists of four different spaces : Dine – At our restaurant, you can enjoy an extraordinary culinary experience that will give at least three of your senses pure joy. Party – If you’re feeling a bit more energetic and in a mood to blur your judgment, our bar is just the right fit. It includes a mass variety of drinks and liquor, artistic yet warm decor, flirty and lit music, oh and don’t miss out and get one or two of our chef’s dishes. Chill – If you’re in a more relaxed state of mind and would like to unwind in the open air, you’d definitely love our designed yard which includes a bar, comfortable sitting area – in the yard we serve chef dishes that goes great with the vibe. Emesh also has a gallery for smaller events – up to 70 people. Emesh allows you to choose your preferred nightlife experience all in one place. We have it all! Where are you? Or should we ask, when are you?

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Between Hong Kong and Rome, above the rooftops of Tel Aviv, the Pop & Pop restaurant overlooks everyone. On the 14th floor of the Four Towers, high in the sky, is a culinary entertainment complex unlike any other in Israel, which includes an Asian fusion restaurant, an event space, an exclusive concert bar, an art gallery and a decadent bakery.

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Historic building filled with plants. Location that connects Tel Aviv city center with local culture and art at the pastoral area of Nahalat Binyamin Street, which is a Tel Aviv - cultural icon. The prince is a Breakfast till late night place, Creative space & home of urban hangout.

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Chef Or Ginsberg provides a creative and daring hospitality experience at the SELAS restaurant with the desire to create a fascinating culinary journey. The restaurant offers an Asian fusion menu based on local, seasonal and unique ingredients with an emphasis on fresh fish. Along with the dishes, you can enjoy a rich mixological experience that combines original cocktails with the restaurant's menu. The atmosphere, the staff, the unique space and the historical location together with the chef's wine and sake menu will complete an authentic story and a full culinary experience that makes "Slas" a pleasant place to return to.

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A long-standing meat and wine restaurant established in 2007, located in a historic building. HaTraklin is based on local produce from the Galilee and Golan regions. The restaurant hosts unique experiential evenings, including birthday celebrations on select days in a private room. “Dinner from the Movies” – dishes inspired by iconic film scenes. “Beatles/Queen Dinner” – a lecture accompanied by dishes inspired by the bands’ songs. Private rooms for events are available on-site.

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A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).

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At the heart of AMAYA is a kitchen led by Chef Oren Asido, who combines local roots with contemporary techniques and interpretation. The menu presents a connection between fresh fish and vegetables at their peak, while working with local seasonal ingredients and precision flavors. The hospitality experience at AMAYA is built as an ongoing evening, where food and cocktails work together. Alongside the cuisine, mixologist Gabi Gershtor's cocktail menu relies on creativity and the use of unconventional ingredients, completing the entire experience. The space maintains an elegant and precise line, with on Thursdays the atmosphere changing from 10:30 PM, becoming more party-like and energetic. AMAYA offers a contemporary restaurant experience, which combines culinary delights, cocktails and atmosphere, with an emphasis on quality, aesthetics and precision.

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Hi, we are the Margin! A cool neighborhood bar in Ibn Gvirol, Tel Aviv. The atmosphere is neighborhood, the food is delicious and the people are nice. 1+1 on all alcohol every day until 22:30❤️

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Luciana Restaurant was born from a vision to bring the Italian kitchen and its rich flavors into kosher Israeli culture. We chose the highest-quality products, including handmade pastas, fresh fish, unique salads, and rich cheeses such as goat cheese, Manchego, Pecorino, Parmigiano, and more. We combined them with special sauces while maintaining precise flavors — all within kosher guidelines. After countless trials, we reached the perfect Neapolitan dough to deliver an authentic Italian tabun experience. Thus, we created a restaurant atmosphere inspired by an Italian piazza: We paired it with a refined wine menu and developed a creative cocktail menu that creates the perfect ambiance. We selected an exceptional pastry chef and developed desserts unique to us. From all of this, the story called Luciana was created. Over the years, Luciana has grown into a national chain with branches from Be’er Sheva to the new location in Rishon LeZion. Luciana specializes in precision and the ability to combine hospitality, food, and alcohol into one complete experience.

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