Royal Feast - Kramim – Wadi Atir presents our Negev-inspired Baladi menu.
A special Wadi Atir project bringing together Bedouin chef Samira Abu Judah and chef Sahar Rafael — the first to establish a chef restaurant in southern Israel. The chefs will meet for a one-time Royal Feast series, an exclusive culinary encounter. Expect dishes, values, and quality unlike anything you’ve experienced before: artisan goat cheeses, local vegetables and fresh herbs, a phenomenal locally raised lamb dish, and more. Alongside the food: Kramim’s private-label wine menu, stories, and a genuine connection between cultures. Hosted by: Odelia Hakim — owner of Kramim Be’er Sheva, entrepreneur, and a leader of impactful community initiatives.
We look forward to seeing you at the next event.
The Ambience
Activity days
Wednesday, February 4
Thursday, February 5