MANTUR

The Tona Koka restaurant is a kosher Mediterranean chef restaurant that combines touches from French cuisine. Chef Tal Azoulai, a promising young chef, is in charge of our open kitchen! There is a sit-down bar that combines alcohol and cocktails at a high level. The restaurant is located in the heart of the smart business park of Caesarea. We created the inspiration for the innovative design and the varied menu, which includes fresh fish and meats that are selected by the butcher every day, from a great love for cuisine with a longing for quality entertainment in the Caesarea area with aromas and an atmosphere that can only be found abroad. We at Tuna Coca boast courteous and accurate service, a rich beverage bar and spacious seating areas. You can also hold your next event with us! The restaurant knows how to cater for boutique events for up to 160 people that the guests won't stop talking about.

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

In the heart of the downtown area on the bustling port street is Rasif 33 restaurant Rasif's kitchen is a culinary melting pot of the city of Haifa and our chefs bring to the fore the local suppliers from the city and the surrounding area with a variety of dishes from the Galilean Arab cuisine with an emphasis on seasonal ingredients