Shipudey Hakikar

The Tona Koka restaurant is a kosher Mediterranean chef restaurant that combines touches from French cuisine. Chef Tal Azoulai, a promising young chef, is in charge of our open kitchen! There is a sit-down bar that combines alcohol and cocktails at a high level. The restaurant is located in the heart of the smart business park of Caesarea. We created the inspiration for the innovative design and the varied menu, which includes fresh fish and meats that are selected by the butcher every day, from a great love for cuisine with a longing for quality entertainment in the Caesarea area with aromas and an atmosphere that can only be found abroad. We at Tuna Coca boast courteous and accurate service, a rich beverage bar and spacious seating areas. You can also hold your next event with us! The restaurant knows how to cater for boutique events for up to 160 people that the guests won't stop talking about.

Brooklyn 17 is the place where you can enjoy a wide selection of American-Italian style handmade pizzas. Each pizza is opened by Tzampolo, from a ball of dough that swelled for 72 hours especially for you A selection of salads, cheeses and special fish dishes accompanied by a glass of cold beer or a bottle of wine from our rich selection, al dente pasta served with a variety of sauces according to the best Italian tradition, a variety of draft or bottled beers, everything a pizza needs with it, you can order classic cocktails from the bar, or try some special cocktails that are only available in Brooklyn

Joya offers its guests an invested Italian delight, where quality meets taste, experience meets tradition, and diners meet the good life. Chef Bnei Ashkenazi's Italian Chef's Restaurant offers a menu based on the charms of the Land of the Boot while maintaining authenticity and fidelity to the original Italian cuisine.