DeliAlambra - Workshops

Deli-Work: A private and intimate work/leisure space - just you and us. We invite you to get to know Israeli original materials in the unique atmosphere of Jaffa. What can you do here? - Chef meals based on our cuisine | Wine tasting workshops and culinary workshops | Staff and management meetings | Common workspace.

Up Coming Events

סדנאות לתיירות חוץ

אתם יכולים לבחור או סיור אוכל ותרבויות בשדרות ירושלים המתחדשת או סדנת טעימות יין וטאפאס באלהמברה.

סדנאות לתיירות חוץ

אתם יכולים לבחור או סיור אוכל ותרבויות בשדרות ירושלים המתחדשת או סדנת טעימות יין וטאפאס באלהמברה.

מסעדות נוספות שיכולות לעניין אותך הצג הכל

Noema opens every Friday and Saturday between 12:00-17:00 with a super affordable brunch at the farm, which includes a menu of small plates alongside fish dishes, pastas and even affordable desserts, which will add a smile to your weekend.

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

The place is characterized by a classic concept with European touches, which combines elegance with comfort. When you enter, the atmosphere immediately reminds you of a small corner of Europe, with white tablecloths spread out on the tables and attention to the small details that create a special atmosphere. The calm music playing in the background adds to the pleasant and intimate entertainment experience. The location in Neve Tzedek, one of the most beautiful and special areas in Tel Aviv, adds additional value and connects history and culture with contemporaneity and comfort. | Our menu is special thanks to its simplicity and its ability to suit everyone's taste. We keep a simple line, don't get fancy, and let everyone feel comfortable with the dishes. In addition, the menu changes frequently with new specials that offer variety and surprises. Everyone can enjoy them.

On the entrance floor of the Drisco Hotel in the American Colony, lies the acclaimed and highly praised George and John restaurant by chef Tomer Tal. George and John offers a current and contemporary Israeli menu, which corresponds with seasonality and locality, and offers mature and creative food in an atmosphere that combines the supertemporal colonialism of the building with today's Tel Aviv