DeliAlambra - Workshops

Deli-Work: A private and intimate work/leisure space - just you and us. We invite you to get to know Israeli original materials in the unique atmosphere of Jaffa. What can you do here? - Chef meals based on our cuisine | Wine tasting workshops and culinary workshops | Staff and management meetings | Common workspace.

Up Coming Events

סדנאות לתיירות חוץ

אתם יכולים לבחור או סיור אוכל ותרבויות בשדרות ירושלים המתחדשת או סדנת טעימות יין וטאפאס באלהמברה.

סדנאות לתיירות חוץ

אתם יכולים לבחור או סיור אוכל ותרבויות בשדרות ירושלים המתחדשת או סדנת טעימות יין וטאפאס באלהמברה.

Other venues you may like View all

Looking for business at the flea market? In Raisa you can come Sunday-Thursday between 14:00-16:00, order a main dish and get tomato salad, lettuce salad or fried cauliflower as well as a glass of wine/beer for NIS 18

Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.

[Not] a restaurant - a home, an experiment, a place, a community. For people who are willing to re-examine everything. Only half of the tables are reserved in advance, so you can always be spontaneous and arrive even without a reservation.

The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

Katzir is a seasonal restaurant rooted in local ingredients and deep culinary tradition. Each dish tells the story of the land and its seasons, following a “farm-to-table” approach that reflects Chef Daniel’s connection to nature and the environment. The menu features shared plates that invite diners into a collective experience of fresh, high-quality flavors with regional influences. The name “Katzir,” symbolizing the harvest season, draws inspiration from Jewish tradition and the connection between land, food, and culture - turning the restaurant into a sensory journey shaped by craftsmanship, community, and the tastes of home.