Pastoral Kfar Blum Hotel

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

Landwer Cafe, Carmel Center, hosts you with a wide and varied menu - from Italian dishes, to meats and delicious and special desserts! Come enjoy the Landwer experience

Chef Mittbal's restaurant is located in the heart of the picturesque settlement of Rosh Pina in the Upper Galilee and is a center of attraction for the residents of the area and the many guests of the guesthouses and B&Bs in the area. The restaurant, which opened in May 2006, offers its guests, together with the dishes, a culinary experience of unique flavors and professional presentation. The name of the restaurant was given to it due to the combination of the meats and fish prepared in the restaurant with countless wonderful dips. Mittabal's kitchen offers a combination of innovation and creativity with nostalgic tastes from Mother's house. The meats come to the diners accompanied by special sauces made on the spot, and you can also order from the abundance of great vegetarian dishes on the menu, which is trusted by the chef Yaniv Haddad, who is also one of the owners of the place together with Nitzan Azoulai. Hadad also designed Mitbal, and gave the restaurant, in addition to excellent cuisine, a warm atmosphere that makes the stay in the place pleasant. Soft lighting and red-brown tones, beautiful serving utensils and other meticulous details bring to Mitbal a feeling of luxury combined with great grace. Calm music plays in the background of the meal, adding a touch of peace and calm to the enjoyment of the guests.