Hamitbahon

After 14 years in its original format, the restaurant enters a new chapter with new ownership and a new chef, bringing a fresh vision to both the space and the menu. The new Kitchen Night returns in a refreshed, elevated, and inspiring version, led by the chef and the owner Mor Sikurel, who presents a local, seasonal, and vibrant menu — one that fills the table with flavor and joy, meant to be shared with the people you love most. Spring is already here, and our courtyard is reopening for gatherings, romantic evenings under the night sky, warm family dinners, and festive events that feel like a little celebration in the middle of the week. We’re waiting for you — 20 Lilienblum Street — for a truly exciting new beginning.

Our kitchen is a kitchen of longing. Longing for food, between the last bite of the season, and the first bite of the next one. Longing intensifies the present and is exactly the beginning of the story we are cooking up. And as in every story, our story also has a hero, a time, a place and a narrator. The hero of our story is the raw material. The taste. The smell the color. The way the material is grown, which respects it and makes it, worthy of consumption. The time of the story is 12 seasons. Yes, a dozen. micro seasonality. The produce of the land changes frequently and are changing with it.