Plov Tandur Samsa

Rishon LeTsiyon

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"Emily" Grill Bar is an authentic Israeli restaurant that started its journey in 1968 after the Six Day War and was called "Victory Meeting" and became the first skewer in the Hatikva neighborhood and the first restaurant in Tel Aviv that worked until the wee hours of the night. And from then until today, the restaurant is known for its excellent, fresh flavors and fast service. The "Emily" restaurant includes a rich and varied chef's menu starting with the fresh salads, the unique starters, the juicy meats and ending with our crazy dessert menu. We invite you to come and have an extraordinary culinary experience and enjoy the special atmosphere of the place.

Alina is a Mediterranean tavern that combines food made from charcoal and alcohol at a popular price, with a light and non-binding atmosphere. The place is open from 12:00 noon until the wee hours of the night.

Pow Wow (originally: a nickname for the great tribal encounters of the Indians in North America) is a surprising street dining area that draws inspiration from many places in the world

Our story began with the construction of the place. The architect chosen to design the place is Yuval Eliyahu. During the meetings, he says that in order for us to go to Istanbul and experience the restaurants in the city and also meet with an importer of equipment for restaurants, and so we did, we traveled, we walked the streets of Istanbul, we ate and enjoyed ourselves, and we also bought all the equipment needed to open a restaurant In those days we fell in love with Turkish food in the hospitality experience but it took us a while to realize that this is what we want to give to our guests. In 2019, three months before the corona virus, we decided to make it Turkish - we flew all the managers to Turkey and brought the Turkish entertainment experience to Israel.

"Ruben" is a chain of hamburgers and hot meats in a unique American atmosphere. The Ruben sandwich was invented somewhere in a deli in New York in the mid-1920s and arrived in Israel about a decade ago. Ruben has set itself the goal of upgrading the hamburger trend in Israel, and today the chain serves alongside its famous hamburgers and sandwiches steaks, asado, special starters and specials from the smokehouse on a daily basis. In the Rishon Lezion branch, a shawarma complex will be opened in addition to the restaurant.

About us

Welcome to a place where tradition, flavors and aromas meet to create an unforgettable experience. Our menu is based on traditional recipes passed down from generation to...