Château D'Or

Cramim Beer Sheva is a restaurant under the direction of Chef Sahar Raphael. Karemim offers its customers a refreshing and constantly renewing culinary experience that combines classic French cuisine with Israeli Mediterranean cuisine

A restaurant that combines a perfect location, a different atmosphere and unusual flavors, the fish is local from the Red Sea, the dishes are made by Eilat teenagers, the solo is Eilat culinary news.

A kosher Italian restaurant, with two floors, which started as a pizzeria, but today also offers pastas, first courses and desserts, all home made. Fascino also serve ravioli, gnocchi, lasagna, cannelloni, focaccia, polenta, arancini and various salads