קפה נאפו

Barbunia is a long-standing Israeli fish restaurant with a menu based on all kinds of fish, fresh salads, and mezzes prepared on-site. The menu features special salads, elegant fish appetizers, and, of course, main courses with grilled or fried fish. Barbunia Kiryat Ono is the second branch of the chain, the first having been in Tel Aviv for about 35 years. The uniqueness of Barbunia lies in its freshness and high-quality ingredients: around 20 salads are made daily, and the fish arrives fresh every day. Barbunia also has a fish deli, where fresh fish and salads are sold for home consumption, and they have recently added fish-based street food to the menu.

Welcome to Mila Bistro Chef Restaurant in the G city Savyon center Mila is the restaurant of Chef Jonathan Sharvit, who leads the kitchen with passion and culinary excellence. Here you will enjoy kosher, seasonal and innovative chef cuisine, combining selected ingredients, creativity and flavors that leave you wanting more. This is a place where a magical atmosphere, breathtaking design and refined culinary delights come together to create an unforgettable experience. A taste experience from morning to night Mila is open daily, serving fine breakfasts and continues to offer a rich and varied menu until late in the evening. Alongside the chef's unique dishes, a trendy bar with a selection of refreshing cocktails awaits you. Innovative. On the menu you will find fine fish, handmade pastas and meticulous chef dishes, prepared from fresh, seasonal ingredients. Mediterranean-Inspired Menu Our culinary offerings are based on the best inspirations from Mediterranean cuisine, with a perfect combination of beloved classics and innovative creations. On the menu you will find fine fish, handmade pastas and meticulous chef dishes, prepared with fresh, seasonal ingredients.