Hadayagim Restaurant Jaffa Port

The Fishermen's Restaurant is an old culinary institution that was established in 1973 by Aharon and Yaakov, two professional fishermen who owned a fishing vessel in the port of Jaffa and whose name preceded them. The Mediterranean restaurant, which has existed for 50 years, is owned by Aharon and Yaakov, two professional fishermen, who owned fishing boats in the port of Jaffa and whose name was known far and wide. In the "Fishermen" menu you will find a selection of fresh fish and seafood, which come directly from the fishermen's net to your plate. In addition, the restaurant offers a selection of types of meat and a varied menu of salads and side dishes. You can start with the selection of house salads and appetizers, starting with Ikra, through baby rocket salad, sautéed mushrooms, house anchovies, and ending with salmon carpaccio and Greek salad. Among the seafood you will find cream shrimp and mushrooms, garlic calamari, butter and wine or lobster. Among the fresh fish, you will find sea bream, rock bass, white salmon fillet or swordfish skewers. Meat lovers will be able to enjoy entrecote steak, grilled chicken breast or chicken skewers. And on Fridays, Israeli folk music is played. Events can be held in the restaurant, inside or outside for up to 100 people, by prior arrangement.

1 Nemal Yafo Street, Tel Aviv-Yafo