Fat Vinny Yehud

"Lehem Yin" opened in 1999 and since then until today the restaurant has become a household name in the Ono Valley region and beyond. The founders of the place, Rona Paradis and Deganit Amichai brought the bistro news to the periphery, a meticulous culinary experience, full of grace and unique flavors. Upon entering the restaurant, you will be enveloped in a New York-style bistro atmosphere, lighting that creates a warm atmosphere alongside meticulous design with an impressive appearance. These correspond with an extension for sitting outside where large pots full of colorful blooms are intertwined

Coming over? What fun! Already at the entrance you can see our tree tabon, which made aliya from Italy to Holon and gives every dish the spice: delicious. We are from Daitaliano! Our culinary line is led by Chef Assaf Glazer, with fine ingredients, handmade pasta, local vegetables, fresh fish and aged meat like in Tuscany, fun cocktails and rich wine that will upgrade any meal. See you soon!