Taizu Restaurant celebrates 12 years in homage to the Red Chinese

Taizo celebrates 12 years and pays tribute to the culinary institution "The Red Chinese" In collaboration with Chivas Regal XV whiskey. A nostalgic look at the restaurant that introduced the Israeli palate to the wonders of Chinese cuisine and made the distance between the Far East and Tel Aviv closer than ever. The iconic restaurant, owned by restaurateur Israel Boyko, which hosted thousands of Israelis for 40 years, revealed to us for the first time the wonders of Far Eastern cuisine and the taste of corn soup, crispy egg rolls and phosphorescent sweet and sour sauce. In this project, in which Taizo's kitchen comes out with an updated interpretation of classic dishes from the "Red Chinese", Ben-Naria decided to give a platform to the team of Chinese cooks who work with him loyally and diligently and allow them to present Chinese dishes from their mother's and father's house.