Meatbar - Herzliya

Yam 7 Restaurant is located on the beach of Herzliya, on the Dan Acadia Promenade and offers an elegant atmosphere of freedom and a breathtaking view of the sea. The restaurant is based on French, Mediterranean cuisine, with a nod to the cuisines of the Far East and provides a perfect combination between quality entertainment and a culinary experience. The menu is based on fresh ingredients and the menu consists of tapas dishes, first courses and varied salads, fish, seafood, and meat dishes. Yam 7 is committed to promoting the Israeli wine industry and offers a rich wine menu, the vast majority of which is locally produced.

Kosher Herbert Samuel chef restaurant is the culinary jewel in the crown of the Ritz Carlton Hotel Herzliya. It was born from the meeting of the Mediterranean Sea with the shores of the country, dropped anchor in the Herzliya Marina about a decade ago - and specializes in local chef cuisine with international fusion touches. The restaurant's menu has been based on Israel's local culinary offerings and was inspired by the cuisines of the eastern Mediterranean basin, which are given a personal interpretation by chef Haim Meir Cohen, while giving maximum respect and attention to the excellent raw materials from which the dishes are created. The menu is seasonal and new dishes are created on a regular basis according to the supply of fish and raw materials that arrive at the restaurant. The wine menu is based on the purity of the local produce and also corresponds with the gastronomic vision of the chef and the restaurant.