VONG

Tel Aviv-Yafo

This venue is not available for reservations via ontopo. Please contact the venue for more info

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a restaurant is a restaurant led by chef Yuval Ben-Naria. At a restaurant, Yuval Ben-Naria presents the philosophy and practice behind the restaurant, presented to the audience through a minimalist design in the space to a wide-ranging menu based on returning to the beginning, to Genesis, to a connection to nature and instincts. The kitchen at a is built from the basic principles that come through gathering, hunting, fishing and the central use of fire as a cooking technique, along with the use of all raw materials, from tail to head. On the menu you will find various cooking techniques such as aging, preservation and fermentation and a combination of Japanese raw materials with flavor extraction techniques that allow the chef and the kitchen team to produce the sixth taste, umami. We look forward to seeing you.

About us

A trip to the East gave birth to the Vong brand in 2012 on Rothschild Blvd, which was then Tel Aviv's first Vietnamese restaurant. At Vong, we based our culinary experien...