Silo Tarbut

Hod Hasharon

This venue is not available for reservations via ontopo. Please contact the venue for more info

Mai multe restaurante care te-ar putea interesa Afișează tot

A modern brasserie open for lunch and dinner with a rich menu based on fresh, seasonal ingredients, alongside a business menu and a specials menu. In the center of the restaurant is a New York-style bar with a rich menu of cocktails, wine and alcohol.

Ragazzi in Hod Hasharon offers a 1+1 special on the cocktails on the menu every Sunday, throughout the evening, starting at 5:00 PM.

Shepherd's farm - deli by day, wine bar by night. A unique place in the heart of Hod Hasharon, family-run, that combines a love for wine, people and cheeses with an extraordinary entertainment experience. During the day you will find a rich deli with a huge selection of cheeses, wines and selected delicacies from around the world. As evening falls, the deli turns into an intimate and pampering wine bar, where you can enjoy bottomless wine - independent pouring from a wide variety of over 35 selected types of wines from around the world: red, white, rosé and sparkling. You can taste, open and feel the wine in a personal and relaxed way, without limitation. Along with the wines, you will enjoy a rich and varied menu, perfect to accompany the experience. Come enjoy unlimited free wine! On Tuesdays - NIS 55 only And on Wednesdays, Thursdays and Saturdays - NIS 65. The atmosphere is pleasant, the concept is unique, and the experience is unforgettable. waiting for you

Our beef burgers are crafted from carefully selected local Holstein and Simmental beef, a blend of fresh and aged cuts ground daily on-site. Since opening our butcher shop, we've been dedicated to producing the finest quality hamburgers available. We ensure this by using the highest quality beef and employing meticulous aging methods that guarantee a rich umami experience. Our beef is sourced directly from local farms, allowing us complete control over every aspect of our burgers, from origin to plate. We select Holstein and Simmental breeds and age them for a minimum of 21 days to enhance texture and flavor. Combined with our house-made sauces, crafted with care on-site, our burgers are truly a culinary delight.

About us

Silo coffee culture With an especially rich menu, delicious vegan vegetarian food that will stimulate the palate, a culinary feast. A place for meeting, music, food, move...