Zazo - Ba'alat Ha'bait

At the heart of AMAYA is a kitchen led by Chef Oren Asido, who combines local roots with contemporary techniques and interpretation. The menu presents a connection between fresh fish and vegetables at their peak, while working with local seasonal ingredients and precision flavors. The hospitality experience at AMAYA is built as an ongoing evening, where food and cocktails work together. Alongside the cuisine, mixologist Gabi Gershtor's cocktail menu relies on creativity and the use of unconventional ingredients, completing the entire experience. The space maintains an elegant and precise line, with on Thursdays the atmosphere changing from 10:30 PM, becoming more party-like and energetic. AMAYA offers a contemporary restaurant experience, which combines culinary delights, cocktails and atmosphere, with an emphasis on quality, aesthetics and precision.

Earth, people, and joy. The activity at the venue is based on a deep connection to nature, the seasons, and precise simplicity – one that allows you to pause, breathe, and enjoy. In the farmyard, a boutique winery operates, producing unique quality wines with love, care, and a lot of soul. From Sunday to Thursday, visits to the farm are available by prior arrangement and for group arrivals. On Fridays, the farm is open to the public for wine tastings, tours, and an authentic rural experience. The visit is suitable for couples, groups, birthdays, and small events. A place of vibrant agriculture, heartfelt hospitality, and good energy.

SPHERA is an encounter between Mediterranean fusion cuisine inspired by the world's leading cuisines, fine, fresh ingredients and a seasonal alcohol menu, precise architectural design, and unparalleled lighting in the country. Her book is a hospitality and culinary space that awakens all the senses and redefines the kosher gourmet.