Hamaashena

המעשנה ממציאה את עצמה מחדש ומציעה תפריט עסקיות קליל בימים ראשון עד חמישי החל מהשעה 12.00. בתפריט תמצאו קומבינציות שוות וכריכים עם נתחים ייחודיים מהמעשנה. בערב תוכלו להנות מסעודות קרניבורים החל מהשעה 19.00. וכן, משלוחים ואיסוף עצמי לאורך כל היום.

Ziv believes that a meal at a "smokehouse" is a meal in which diners enjoy relaxed and long-term shared hospitality. The smokehouse kitchen is a conceptual kitchen that combines flavors and raw materials from the land of our country which are served in a pleasant and unpretentious style. The meals are accompanied by a boutique wine menu from the best wineries in our country. In addition, we have over 20 flavors of spicy homemade arak. The variety varies and in each hospitality you are expected to taste what is prepared in real time, we smoke every day between 10 and 14 different pieces of beef, lamb and goose. We host in regular rounds (noon, evening and night). At the hospitality stage, we will offer you to deposit your cellphone and concentrate on the company. The staff will make sure to bring plenty of delicacies to your table. All that is left is to coordinate arrival and dedicate yourself to the experience.

בואו אלינו, רק 30 דקות מתל אביב ויש חניה בשפע

Netiv HaZa 88, Yanuv

We host at specific hours ("rounds") determined by the smoking time of the meat that are brought into the smokehouse throughout the day, and therefore invite all guests to arrive at the same time. You can arrive at least a quarter of an hour from the start of the round.