Yaffo Tel Aviv

Meriam

At the entrance to Merim restaurant, you pass through transparent glass walls, which blur the border between the bustling city and an intimate and open hospitality space. Here, in the heart of chef Haim Cohen's kitchen, cooking and hospitality merge into one experience; Guests sit near the work bar and watch the incredible skill of the kitchen staff in action, from grilling on a charcoal grill to preparing fresh sashimi and unique seafood dishes. | The restaurant presents Cohen's culinary philosophy: a combination of traditional Mediterranean dishes with modern tastes, while paying attention to fresh and deep-tasting ingredients. | Miriam is dedicated to Cohen's mother, Miriam, who instilled in him the love of cooking, and the design was done in collaboration with the Branovich Cronenberg office, with the aim of creating an elegant, warm and inviting atmosphere. | The restaurant is more than a place to eat; It is the story of a chef who builds a bridge between Israeli family tradition and contemporary cuisine, and invites her guests to experience flavors that touch the heart.

An event at the Yaffo Tel Aviv

AT Yaffo Tel Aviv, your private event becomes an intimate, elegant, and flavor-filled moment—one that comes together around a great table, beloved guests, and an unforgettable culinary experience. The thoughtfully designed space, the open taboon oven, and a team attentive to every small detail all work in harmony to create a warm, relaxed sense of hospitality—like gathering around a family table, elevated by the quality, precision, and standards that define the kitchen of Haim Cohen. Private events can be hosted in our main space or in a more intimate setting, centered around a menu based on the freshest ingredients, carefully paired wines from our unique cellar, and flavors that tell the story of Israeli cuisine at its finest. We invite you to celebrate in the most precise way there is—simple, beautiful, delicious, and made wholeheartedly.