Angus Tel Aviv

Over sixty years ago, the young Saleh Dabah grazed his small flock of sheep, between the hills of the Galilee and opened a butchery and a small grocery store, in a narrow alley, in the village of Deir al-Assad. The quality of fresh meat, began to attract buyers from all over the region. Slowly the business expanded and the tradition was created. Over the years the family expanded, her sons traveled around the world and returned home after gaining a great deal of knowledge and professionalism in the field of meat. The family business grew, the private herd expanded and "Dabah" became synonymous, with fresh and fine meat. We wish you a perfect meal. The chef, staff and the Dabah family. Angus is the home restaurant of the Dabah family. Angus is the home restaurant of the Dabah family. The meat served to you, arrives at the restaurant in whole chunks, after being cooked in optimal conditions, by the main rhythm of the chain. The beef chunks are of the Angus variety, which originated in Scotland and is known for its high quality. The calves and lambs grow in natural grazing conditions in the Galilee mountains and enjoy the finest food and growing environment. We are proud of our meat and the long-standing growing tradition and are convinced that a culinary experience awaits you that you have not experienced for a long time.

Ha'Arba'a 20, Tel Aviv-Yafo