Bengi

Eilat Wines, or as the locals call it, "The Wine," is one of the oldest wine and culinary institutions in the country. Our wine-cafe-deli shop turns into a wine bar on weekends (Wednesday, Thursday, Friday), with special food, a huge variety of wines by the glass and in bottles, and a truly special atmosphere. During the week, you can come to our cafe, buy great wines and deli products, and eat something on the way. The location is perfect and quiet, away from the hustle and bustle, in the industrial area of ​​the city.

"Eddie's Hideout" was founded in 1979 by Eddie Hetz, a chef and owner. Eddie was born in 1940 in New York, he immigrated to Jerusalem in the early 1970s, where he met Batya and together they opened a hamburger restaurant. The Red Sea fascinated them and they decided to go south to Eilat. They bought the restaurant and the goal was to make people enjoy food, so they found a small place in a not-so-nice neighborhood and their belief was that the food will make the place and not the other way around. In the restaurant you will find classic dishes alongside updates inspired by Eddie, after 40 years of work and a new place, we are proud that Eddie has succeeded! Enjoy the meal and a delicious and pleasant evening!

We serve a tasting menu that creates an intimate encounter between guests, chefs, farmers, and local producers, telling the story of the desert — a story of barren land and the rare raw ingredients born from it, transformed over an open flame. Ancient and modern; rustic and refined — we combine traditional cooking methods rooted in our region with contemporary techniques gathered from around the world by chefs Tal Ashkenazi and Omer Seltzer.