Kaspi Ben Yehuda

Kosher dairy restaurant bar led by Chef Shaked Fahima, the menu is made up of fresh fish straight from the sea to a plate of home-made pastas with the finest ingredients, and additional dishes from the Mediterranean cuisine.

After 14 years in its original format, the restaurant enters a new chapter with new ownership and a new chef, bringing a fresh vision to both the space and the menu. The new Kitchen Night returns in a refreshed, elevated, and inspiring version, led by the chef and the owner Mor Sikurel, who presents a local, seasonal, and vibrant menu — one that fills the table with flavor and joy, meant to be shared with the people you love most. Spring is already here, and our courtyard is reopening for gatherings, romantic evenings under the night sky, warm family dinners, and festive events that feel like a little celebration in the middle of the week. We’re waiting for you — 20 Lilienblum Street — for a truly exciting new beginning.

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.