Rubida

A refreshing culinary experience in the heart of Mezkamet Batia. Our chef's menu, combined and inspired by Italian and Mediterranean cuisine, brings respect to natural and high-quality ingredients. After dark, our restaurant comes to life in a warm and authentic atmosphere that combines modernity and homely touches. At Cafe Sheva, every dish is the star - from rich pastas, stone-baked pizzas, and unique starters; Salads, fresh fish and more. The varied wine menu, the classic cocktails and the meticulous desserts complete the experience. The restaurant also has a rich and special brunch menu that is served until 15:00

The Asian courtyard is located as a hidden gem in Ness Ziona with a unique design and brings you meticulous cuisine straight from the East, a sushi chef and a varied and rich menu that is suitable for everyone. Includes a pregnancy strip and a gluten-free strip regularly. From time to time in the wonderful courtyard different concept evenings are held in a magical atmosphere. The restaurant is accessible for private events, launches and conferences by prior arrangement.

Perlita Restaurant, a kind of gem in a pastoral landscape, is housed in a restored and preserved complex from the entertainment period, in the center of the colony and preserves the unique rural character of the entertainment life. The restaurant offers food from Italian cuisine in abundance and kindness, great music in a warm and homely atmosphere. The restaurant is located in the spirit environment of bohemian people, small cafes, trendy boutiques, art galleries and goldsmiths. The restaurant building is divided into four spaces suitable for different types of entertainment: the restaurant floor (70 people), the VIP room suitable for intimate events (30 people), the entrance floor is located inside a pleasant 'chill out' courtyard (100 people), fun to sit in on days with Comfortable weather and a terrace overlooking a pastoral view of fields and orchards. The restaurant offers winning Israeli fresh Israeli classics, fresh pastas made from quality durum flour, made according to a traditional Italian recipe, fresh fish daily paired with the best raw materials and tailored to the needs: vegan, gluten-free. In the evenings, a young atmosphere and the experience of a pub offering alcohol and fine wine - the perfect combination of atmosphere and alcohol of a bar and restaurant food.