Taizu
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Taizu celebrates 12 years
Taizu celebrates 12 years and pays tribute to the culinary institution "The Red Chinese" In collaboration with XV Chivas Regal whiskey. A nostalgic look at the restaurant that introduced the Israeli palate to the wonders of Chinese cuisine and made the distance between the Far East and Tel Aviv closer than ever. The iconic restaurant, owned by restaurateur Israel Boyko, which hosted thousands of Israelis for 40 years, revealed to us for the first time the wonders of Far Eastern cuisine and the taste of corn soup, crispy egg rolls and phosphorescent sweet and sour sauce. In this project, in which Taizo's kitchen comes out with an updated interpretation of classic dishes from the "Red Chinese", Ben-Naria decided to give a platform to the team of Chinese cooks who work with him loyally and diligently and allow them to present Chinese dishes from their mother's and father's house.
Indian evening at Taizu
Indian magic returns to Taizo! Once a month Taizo changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Naria.
A tasting meal for two from Taizu
Join our culinary world through our new tasting menu at Taizu! We offer a unique and exciting dining experience, where you can taste a variety of dishes from our magnificent menu in a reduced and accurate version. In this menu we have combined all the favorite flavors of the restaurant at an accessible price, so that you will have the opportunity to enjoy a varied and delightful flavor journey.
מסעדת a
במסעדת a מציג שף יובל בן נריה את הפילוסופיה והפרקטיקה העומדים מאחורי המסעדה, המוצגים לקהל דרך עיצוב מינימליסטי בחלל עד לתפריט רחב אפשרויות הנשען על החזרה להתחלה, לבראשית, לחיבור לטבע וליצריות.
About us
Ben Naria presents a personal and local interpretation of street foods from five countries in Southeast Asia: India, China, Thailand, Vietnam and Cambodia. ...
Taizu is celebrating her 12th birthday
Between the dates 15-17.03.25 we will celebrate the 12th birthday in the concept of the "Red Chinese" with a menu of Taizo Chinese dishes and other specials. We will be happy to see you
Chef
Yuval Ben Neriah
Parking
Parking – Discounted parking is available to all restaurant guests during evening hours and Saturday only. Parking lot is located at Migdal Levinsky. Entrance from Menah...
12:00 PM - 03:30 PM
Noon menu
06:30 PM - 11:30 PM
Evening menu
12:00 PM - 03:30 PM
Noon menu
06:30 PM - 11:30 PM
Evening menu
12:00 PM - 03:30 PM
Noon menu
06:30 PM - 11:30 PM
Evening menu
11:00 AM - 02:00 PM
Friday menu
05:30 PM - 11:30 PM
Evening menu
12:00 PM - 03:30 PM
Noon menu
06:30 PM - 11:30 PM
Evening menu
Close
12:00 PM - 03:30 PM
Noon menu
06:30 PM - 11:30 PM
Indian Fest
Private rooms
At Taizo Restaurant, we offer two types of private event spaces. | Courtyard - The restaurant's courtyard is designed for up to 45 guests. It is a quiet, pleasant and intimate courtyard, separated from the restaurant with a private entrance. The courtyard is suitable for all types of events. | The Chef's Room - An intimate space that allows for business meals and private events for up to 18 guests. The Chef's Room experience combines the intimacy of a private room with the uncompromising quality of the restaurant while providing personal service and accompaniment. The room is equipped with all the means for conducting presentations and business meetings: an independent sound system, a 55" screen, a laptop.