Taizu

a Restaurant

At the a restaurant, Yuval Ben Neriah presents the philosophy and practice behind the restaurant, presented to the audience through a minimalistic design in the space up to a menu with a wide range of options based on the return to the beginning, to Genesis, to the connection to nature and instincts.

a Restaurant - tasting menu

Our tasting menu brings together traditional Japanese tradition with culinary innovation, where each dish is the result of selected raw materials from local suppliers, which have undergone in-depth culinary research from smoking techniques to traditional fermentations.

Taizu

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

Taizu - Tasting menu

Join our culinary world through our new tasting menu at Taizu! We offer a unique and exciting dining experience, where you can taste a variety of dishes from our magnificent menu in a reduced and accurate version. In this menu we have combined all the favorite flavors of the restaurant at an accessible price, so that you will have the opportunity to enjoy a varied and delightful flavor journey.

Indian evening at Taizu

The Indian magic returns to Taizu! Once a month Taizu changes to one evening of Indian flavors in a local and personal interpretation by chef Yuval Ben Neria.

Taizu Cafe

"Cafe Taizu" is an Asian experience from the creator of Taizu and chef Yuval Ben Neriah. Chef Ben Neriah created a menu suitable for a sit down experience and a daily delivery experience, accessible, meticulous and creative. The menu curates classic dishes alongside dishes with a personal and local interpretation

Cafe Taizu - kosher

Kosher keepers and Asian lovers - we have good news! Chef Yuval Ben Neriah's Kosher Cafe Taizu opened its doors in Sharona Market. From now on you too can fall in love with dishes from Southeast Asia with a personal interpretation by Chef Yuval Ben Neriah.