Benedict Bilu

Piatto is a real Italian restaurant in the science park in rehovot. Fiato was founded out of a true love for Italy - for the food, the abundance, the smells, the warm and loving atmosphere and a wine that never ends. At piatto you will find a wide variety of dishes from all over Italy: Focaccia and pizzas baked in a stone oven, roasted artichokes, Handmade fresh pastas, along with fish, seafood And chunks of fine meat. At Pieto we pour the wine all the time and without restriction And all at equal prices for every pocket.

In the historic heart of the Rehovot colony at the end of the bustling metropolis of the center of the country, in an area that is becoming more and more rural from moment to moment, the "Margo Estate" awaits you. Chef's restaurant in a French country style, located in an original mansion from the beginning of the last century. The culinary line of the estate kitchen rests on the delightful foundations of the classic southern French cuisine with the addition of a creative and fresh touch from the local cuisine. Fresh and old-fashioned chunks of meat, long confetti-style cooking, adherence to freshly made hinges and the freshest and highest quality raw materials conducted by the leading team of chefs ensure a perfect culinary experience. The meal menu is accompanied by a wine menu based on boutique wines made in our country, along with a selection carefully collected from "Old World" wines.

Rubida, Chef Amos Hayon’s signature restaurant, is set within a beautifully preserved historic building featuring a magical courtyard and an intimate, rustic atmosphere. The kitchen is rooted in fresh, seasonal ingredients and deep-rooted connections with local farmers, blending modern Israeli cuisine with Mediterranean flavors. Alongside our dishes, you will find a curated selection of local boutique wines, all within a warm setting that perfectly balances history with contemporary culinary art.