Cramim Be'er Sheva

Cramim Sgula

Throughout the week, Segula Vineyards offers a rich menu of meats that undergo a long aging process in the restaurant's aging refrigerator, vegetables grown in the moshav greenhouse, and wines produced in the restaurant's private vineyard that await you both during lunch and in the evening, bringing with it a celebration of flavors and aromas.

Cramim Rehovot

Cramim Rehovot offers its customers a refreshing and constantly renewing culinary experience. The restaurant combines classic French cuisine with Israeli Mediterranean cuisine, and the entire menu is based on fresh, accessible and seasonal ingredients.