Ozen Pil

On the roof of the Mayer Hotel, "Rooftop 98" opens, the restaurant offers a food menu that changes and is reprinted daily by chef Zvika Strauss and a wide menu of wines from around the world and special cocktails that are brewed at the poolside bar that gives a vacation atmosphere even if you only come for two hours, a special atmosphere and a view of the The skyline of the city of Tel Aviv.

OBI is hosting three chef events in June: Yahel Meumtza will be coming to a meat feast on June 14-15, Goma Galili with Japanese-Peruvian cuisine on June 21-22, and Renan Blumenreich with Japanese Soul Food on June 28-29.

A La Bar offers an intimate and mellow night scene. We pair the finest alcoholic beverages with excellent light refreshments, great music and professional, friendly service. Try a shrimp burger or a Caesar salad, and unwind with a fine wine. We’re here to make sure you end your day with a smile.