Zedef

For over a decade Oyster restaurant Prominent culinary landscape of Rishon Lezion - established in 2002 by chef David Avital centrally located in western Rishon Letzion near the sea. The restaurant boasts a classic hosting space and solid, spacious and comfortable as well - Oversized private room for private events and special corporate events and professional conferences. The room modular and can be adapted to any size Event - up to 100 people. The restaurant is a chef specializing in fish and seafood, but not abandoning the carnivores amongst us and offers side dishes also rich sea quality meats menu. Every day the restaurant kitchen come fresh raw materials and uncompromising quality, and thanks to the professional cooks make Mezes diverse, include known and loved, as well as to appoint a Special Temporary periodically. Professional service and personal attention of employees compared to dinner the nature of a culinary experience unique and memorable. at a restaurant Wine Menu Quality of the finest Golan Heights Winery, Desserts Menu rich,Children's menu With dishes tailored for toddlers, as well as Business Menu Business dinners during the week.

Yosef Sapir 2, Rishon LeTsiyon