Bologna

Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.

Dali is a wine bar that brings the intimate and quality charm to the urban core of Ramesh. The variety of wines in Dali have been carefully selected and range from classic wines to unique wines from small boutique wineries from around the world and the country. The excellent food menu completes the drinking experience, and contains elaborate and excellent dishes. The intimate space and the magical courtyard are the setting that complements Dali's urban-casual charm

The Winery is the first wine bar in Ramat Hasharon - opened with a huge vision of one woman named Ronit, who has lived and breathed wine for years. Here you don't just drink wine - here they carefully choose each glass for you, serve it with love, and create an experience with soul. A neighborhood wine bar, under the house, the kind you've always dreamed of, warm, professional, effortless, but precise down to the last drop.