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Katzir is a seasonal restaurant rooted in local ingredients and deep culinary tradition. Each dish tells the story of the land and its seasons, following a “farm-to-table” approach that reflects Chef Daniel’s connection to nature and the environment. The menu features shared plates that invite diners into a collective experience of fresh, high-quality flavors with regional influences. The name “Katzir,” symbolizing the harvest season, draws inspiration from Jewish tradition and the connection between land, food, and culture - turning the restaurant into a sensory journey shaped by craftsmanship, community, and the tastes of home.

In the bustling and developing center of Nahalat Binyamin, we have created a trendy kosher restaurant with fresh ingredients that are carefully selected daily. A place where unique signature cocktails come together to build a culinary journey that is especially suitable for you.