Mashya

Radler is a local brasserie offering a vibrant culinary experience in the heart of the city. The menu draws inspiration from classic dishes, reimagined with a modern and contemporary approach. The thoughtfully designed space and the restaurant’s energy create the perfect atmosphere for an evening of great food, music, and long conversations around the table.

Popina is a modern chef's restaurant in Tel Aviv, which is already an integral part of the picturesque landscape of the Neve Tzedek neighborhood in Tel Aviv: the restaurant is housed in an antique building designed in clean lines with retro stained glass windows, stone walls and a green garden. Popina's uniqueness in the culinary landscape of Tel Aviv passes, as its name implies, through bringing the kitchen to the center of attention. The open kitchen, located in the center of the restaurant, allows diners to have a dialogue with the chef and his staff. The kitchen, which is the beating heart of every restaurant, becomes a significant part of a happening thanks to the original design concept of the Poppina restaurant.

A light Jaffa Izakaya, cuisine with Peruvian Japanese influences with Middle Eastern touches, from the creator of Or Ginsberg (Selas).