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Mashya

Tel Aviv-Yafo

This venue is not available for reservations via ontopo. Please contact the venue for more info

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We opened Thai House in the spring of 1996, even then we believed that over time, the Israelis would connect and learn to love authentic Thai kitchen. Today, theThai House's kitchen offers a broad taste from all areas of Thailand and emphasizes classic home / street dishes. Starting with the familiar Pad Thai and Salam Tam dishes, to Sai-Cook Isan and the Jungle Curry.

On Thursday, February 12th, Moshik& will serve a special Valentine's Day tasting menu for 1,500 shekels per guest, including truffles and caviar, all in an intimate and romantic atmosphere.

The new place in Nachalat Binyamin. Two floors, three spaces and a lively street. Each space specializes in its field, a seasonal food bar overseen by Alon Peled and Aviv Cohen, a colorful cocktail bar run by Yuval Sofer and Dan Kreitzer, and on the top floor a stylish wine bar run by Shmulik Koltan and Yonatan Rotenberg, with a private balcony overlooking the Binyamin estate, which is closed to vehicle traffic every evening. All you have to do is choose which space to sit and enjoy them all together.

Taizu – Asia Terranean Kitchen opened in 2013 by renowned Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five south east Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood and Earth combined with his personal interpretations. Since its opening, Taizu has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Fine Dining Restaurant” (2017) and “Best Restaurant in Israel” (Forbes).

At the pool level of the Hilton Tel Aviv overlooking the breathtaking views of the Mediterranean Sea, The restaurant delivers the story of the Silk Road Cuisine in a modern interpretation.

About us

About us

משייה, מקום המפגש של המטבח הבלאדי וטכניקות הבישול העכשוויות, חומרי גלם טריים מרציפי הדייגים ומהשווקים התוססים ומומחיות קולינרית מהשורה הראשונה. תבלינים מקומיים, ריחות ומר...

Address

Address

5 Mendele Mokher Sfarim Street, Tel Aviv-Yafo

Protected space

Protected space

There is a protected space near the business in accordance with Home Front Command guidelines