Wine Bar by Andre Suidan

Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

Vanya Bistro Restaurant is located on the waterfront in the lower city of Haifa, with a view of the sea on one side, and the bustling urban noise on the other. Between mooring ships and passing trains to the magical streets of the lower city, the changing pace of the surroundings allows you to stop for a good dinner, sit down to read a book outside over cold beer and light food in the evening, or continue into the night with a variety of dishes and happy and lively drinks. The restaurant is another step in creating a sensual organic fabric, which connects the old Haifa tradition of the sailors together with the new generation that is developing in the lower city. The food is influenced by the cuisine of the Mediterranean basin, from that of the south of France to the Palestinian cuisine of Wadi Nisnas. We have fresh seafood, sheep from the Galilee, olive oil from the slopes of the Carmel and an endless abundance of fresh herbs, vegetables and fruits. We strive to connect them together with Gafni Hagalil to create a homely and complete experience for the people of Haifa and the surrounding area. All food construction is based on fresh and quality raw materials. Along with meats, fish and seafood, the menu also includes a selection of vegetarian and vegan dishes. The rich drinks menu includes boutique wines from the Galilee and the valley alongside wines from different corners of the world and unique beers. The specials change on a weekly basis, so each time you will find a new and creative dish. The restaurant hosts various cultural, artistic and culinary events, making the restaurant one of the leading and most interesting in the northern region.

Madroba - a happy and special Israeli bar and kitchen is located in the center of Carmel and combines: a rich chef's kitchen - built on local seasonal ingredients of all kinds. Where the entire menu is appetizers recommended for sharing and there is also a "tasting" meal of several dishes. and - * bar * alcohol and rich wine, special cocktails and a DJ who plays rhythmic Israeli music all evening. Chef Yossi Elad (one of the founders of Mahane Yehuda from Jerusalem and Plummer from London) and chef Dana Shapira (Secret Forest in Cyprus) are entrusted with all this goodness, who together bring especially happy food