At Papas

Dixie Grill Bar is a real "Steak House New York", the restaurant opened in December 1993 and has been operating 24 hours a day, 7 days a week - for over 29 years. Dixie offers a selection of classic American dishes alongside high-quality cuts of meat and a variety of Asian-influenced fusion dishes. The menu is rich in flavors, colors and aromas and allows each customer to find what suits him.

Prozdor is a burger restaurant that pays homage to the whole dish and not just the patty. The menu has more than 20 hamburger dishes in different flavors, sauces and toppings, starters and toppings like onion rings and wings, and special and interesting beers from small breweries that can not be drunk anywhere. She is in a relaxed atmosphere, we do not take ourselves too seriously but the food we serve is very serious.

26 Hamburger Gourmet, a restaurant founded in Tel Aviv in 2014 by chef and owner Miriam Ben Harosh with the desire to offer a chef-level burger experience. Every detail is meticulous – from the brioche buns baked on site, to the homemade sauces and cheeses that come from France. The goal is to create a burger made from only high-quality ingredients, such that every bite is an experience. This is a small and intimate place, where everything is handmade