Nihon no-ba-Petah Tikva

A quality entertainment place with a colorful atmosphere, working with fresh ingredients and a varied menu. The events are held indoors or outdoors surrounding a a long table.

KULULU unites chef Dor Michael Shuashi and mixologist Tal Gantz for a celebration straight from the Far East on Tuesday, November 19. Throughout the evening, a selection of sushi rolls will be offered alongside cocktails in a Japanese atmosphere

A kosher restaurant chain based on the purity of the Asian menu - Japanese-Chinese-Thai - with influences from other cuisines from the Far East. More than 80 dishes that pay homage to the source, from the most luxurious and high-quality raw materials specially imported and prepared on site, from the noodles to the special sauces. And yes, everything is fresh. Always.