Nihon no-ba-Petah Tikva

A quality entertainment place with a colorful atmosphere, working with fresh ingredients and a varied menu. The events are held indoors or outdoors surrounding a a long table.

KULULU unites chef Dor Michael Shuashi and mixologist Tal Gantz for a celebration straight from the Far East on Tuesday, November 19. Throughout the evening, a selection of sushi rolls will be offered alongside cocktails in a Japanese atmosphere