Bretonne - Ramat Hachayal

Tel Aviv-Yafo

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Cafe 38 is open throughout the week from morning to brunch with precise and delicious dishes such as Croque Madame, Eggs Benedict, avocado toast, French toast with strawberries and more.

At Cafe Dizengoff you will find a wide variety of dishes that suits everyone. This is the place for those looking for a place to spend time in the center of the great and busy Tel Aviv in a homely and pampering atmosphere. Both early in the morning and as a night out, Cafe Dizengoff caters to everything. The menu includes a variety of breakfasts, special dishes, and a variety of excellent cocktails, beers and wines.

The most Tel Aviv brunch is served all week from 8:30 a.m. to 4:00 p.m. Come eat near the square and you will get a chance to enjoy the busiest corner and the dishes that are the most fun to share

Restaurant Raviva Vasilia Tel Aviv was opened in January 2012 in the center of Tzameret Asher neighborhood in Tel Aviv. A bistro that offers updated Israeli cuisine with Italian and French influences. The restaurant is a sister to the old establishment in Ramat Hasharon which was founded in 1988 by Raviva Apel, Celia Regev and Nira Kolodani.

A bistro-style restaurant and bar located in one of the quiet and beautiful corners of Tel Aviv. The restaurant is adjacent to a shady and pleasant garden that allows for a quiet and relaxing pastime and is located close to and in the neighborhood of the main cultural institutions of Tel Aviv such as: the museum, theaters, the opera house, as well as office buildings and other institutions. The restaurant acquired a high reputation over time and due to its quality and location, became a regular meeting place of diners, and serves as a Tel Aviv social club, hosting people of culture and art, businessmen, etc. In the morning, a menu is served that includes a selection of indulgent breakfasts and during the day a menu that includes special appetizers, pastas, meats and fish, as well as sweet and delicious desserts.

About us

Our story begins in 2016, when 3 childhood friends and a talented chef teamed up to bring a new twist to the culinary scene in Israel – the savory French crepe. The crepe...