אייבי abie

Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

The meal at Shtsupak opens with a variety of salads that are made on the spot every day and served to the table without limit. On the menu you can find a variety of fresh fish and seafood in a variety of sauces and ways of preparation