אייבי abie

Tel Aviv-Yafo

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A Tel Aviv institution for fish and seafood lovers for over 29 years. The meal in Szczupek opens with a variety of salads made on site daily and served to the table without limit. Pickled Matias, Ikra, eggplant in tomatoes, tabula and more .. On the menu you will find a variety of fresh fish and seafood in a variety of sauces and forms of preparation.

Cue, a bar and restaurant located in the Levontin neighborhood, in a preserved building in a mythical Tel Aviv area, presents a sexy but stylish atmosphere. The cuisine, led by Chef Ben Cohen, consists of combinations of flavors from around the world, food that does not flatter or seek to impress, but simply be delicious, exciting and different.

Helena Wine Bar is moving to France for one month. From December 14th you can enjoy a menu in a French atmosphere alongside wines from all regions of France and special dishes by Aviv Ettinger and David Kishka.

Yulia restaurant opened in 2006 and is located in front of the crashing sea waves in the southern part of the Tel Aviv port. The restaurant is divided into two parts: inside, a large, inviting and spacious bar awaits you, and outside there is a wide and spacious balcony where you can sit as close as possible to the sea. Chef Einav Azgouri is in charge of the kitchen

Goocha Dizengoff invites you to come and spend time at the business from Sunday to Thursday between 12:00-16:00 and enjoy a 50% discount on the first course when ordering a main course from the restaurant menu.

אורחינו היקרים, המענה הטלפוני שלנו זמין החל מהשעה 16:00.

About us

The fish restaurant of Yotam and Assaf Doctor, who are also responsible for the brothers and Doc restaurants. The menu is seasonal and varies according to market inventor...