Segev - Netanya

Segev - Netanya

Segev Moshe, one of Israel's most loved celebrity chefs, brings culinary combinations from around the world to the Israeli kitchen. Segev owns five restaurants: his gourmet restaurant "Segev" in Herzliya Pituah is ranked as one of Israel's top ten restaurants; "Segev Express Ramat HaHayal" and "Segev Express Rishon LeZion" which offer dishes crafted from the finest, freshest ingredients, infused with creativity and principles of good nutrition; the "Segev Kitchen Garden" in Hod HaSharon offers a delightful Israeli culinary experience with a menu that features dishes of both Eastern and Western cuisine, all of which are enhanced by the flavors of the fresh herbs which are picked from the restaurant's nursery right in front of the patrons; and the new "Segev Concept" - three fast food stalls with a unique and innovative concept that are located in the Sharona Market in Tel Aviv.

Segev Express

Chef Segev Moshe's kitchen, which is characterized by gourmet dishes prepared with quality ingredients combined with creativity, has come a long way, reaching from Herzliya and Ramat Hachayal to Rishon Lezion. As in the main restaurant in Tel Aviv, Segev Express Rishon Lezion also offers starters and salads, mains, pizzas, pastas, fish, fine desserts and gluten-free specials, all adapted to the modern and fast lifestyle, and served quickly and at express prices. Segev Express Rishon Lezion is Idia For a business lunch, and takes into account the special needs of people who are in the middle of a work day and still want to eat a quality meal, with an amazing presentation, express prices and quick preparation time.

Segev Express

After trips in Israel and around the world, Chef Moshe Segev identified an increasing culinary need from the consumer for healthy, delicious, fast and cheap food, which is made from the most meticulous products. After much thought, Segev Moshe brought the vision to a finished product - Segev Express. Segev Express' menu is adapted to the modern and fast-paced lifestyle with a variety of pastas, pizzas and chicken dishes prepared in the oven, fresh and healthy salads - all of which are served quickly, in a special presentation and at express prices. All Segev Express dishes can be eaten at the designer restaurant or taken to the office or home. As required by an express restaurant that understands the needs of its busy customers, Segev Express offers its customers a variety of business lunches every day.

Nihon no-ba-Petah Tikva

Nihon Nu-ba, Moshe Segev's new Japanese bar was born after years of curiosity, thought and learning the culture of drinking and Japanese cuisine. It was this passion that combined the elite chef's kitchen with the municipal bar and created Nihon Nu-Ba. The Japanese bar brings together the Israeli guest with the fascinating richness that Japanese cuisine and mixology has to offer, with a huge selection of drinks and raw materials that few have encountered in Israel. The different types of sake, the Japanese whiskey and the unique cocktails with maccha and yuzu tea liqueur are just one aspect of what the guests at Nihon Nu-Ba will reveal. The precision, attention to detail and ceremonies that the guest will encounter in drinks at the Nahon Nu-Ba bar will also be accompanied by the unique dishes that will be served to him, in the "shering" atmosphere, dishes to be distributed to the center of the table.

Segev Express-Kiryat Bialik

Segev Express Kryon is Segev Moshe's new restaurant located in Kiryat Bialik. As in the main restaurant in Tel Aviv, Segev Express Kryon also offers starters and salads, mains, pizzas, pastas, fish, fine desserts and gluten-free special dishes, all adapted to the modern and fast lifestyle, and served quickly and at express prices. Segev Express Kryon is ideal for a business meal At noon, and takes into account the special needs of people who are in the middle of a work day and still want to eat a quality meal, with an amazing presentation, express prices and quick preparation time.

Segev Japanese Bar Hod Hasharon

Nihon Nu-ba, Moshe Segev's new Japanese bar was born after years of curiosity, thought and learning the culture of drinking and Japanese cuisine. It was this passion that combined the elite chef's kitchen with the municipal bar and created Nihon Nu-Ba. The Japanese bar brings together the Israeli guest with the fascinating richness that Japanese cuisine and mixology has to offer, with a huge selection of drinks and raw materials that few have encountered in Israel. The different types of sake, the Japanese whiskey and the unique cocktails with maccha and yuzu tea liqueur are just one aspect of what the guests at Nihon Nu-Ba will reveal. The precision, attention to detail and ceremonies that the guest will encounter in drinks at the Nahon Nu-Ba bar will also be accompanied by the unique dishes that will be served to him, in the "shering" atmosphere, dishes to be distributed to the center of the table.

Segev Express Hod Hasharon

Chef Segev Moshe's kitchen, which is characterized by gourmet dishes prepared with quality ingredients combined with creativity, has come a long way and has reached from Herzliya and Ramat Hachayal to Rishon Lezion and now to Hod Hasharon. As at the parent restaurant in Tel Aviv, Segev Express Hod Hasharon also offers starters and salads, mains, pizzas, pastas, fish, fine desserts and gluten-free special dishes, all adapted to the modern and fast lifestyle, and served quickly and at express prices. Segev Express Hod Hasharon is ideal For a business lunch, and takes into account the special needs of people who are in the middle of a work day and still want to eat a quality meal, with an amazing presentation, express prices and fast preparation time.