שניצליה כמיסה

The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

A restaurant bar that is characterized by a unique hospitality experience, spectacular design, an open kitchen facing a breathtaking view and quality and meticulous service. In charge of the kitchen is the chef Omar Mishleh who has created a varied menu while making sure to use the highest quality and finest raw materials and an open tabon that spreads the aromas of appetizing baked goods everywhere and connects the diners to the kitchen. The bar of the place offers a wide variety of original and fresh cocktails, a large variety of wines from all over the world and all types of the highest quality alcohol. Throughout the day you can enjoy special music that is specially adapted to the nature of the place, performances, DJs and rich content with the aim of creating an extraordinary culinary celebration.

Chef Mittbal's restaurant is located in the heart of the picturesque settlement of Rosh Pina in the Upper Galilee and is a center of attraction for the residents of the area and the many guests of the guesthouses and B&Bs in the area. The restaurant, which opened in May 2006, offers its guests, together with the dishes, a culinary experience of unique flavors and professional presentation. The name of the restaurant was given to it due to the combination of the meats and fish prepared in the restaurant with countless wonderful dips. Mittabal's kitchen offers a combination of innovation and creativity with nostalgic tastes from Mother's house. The meats come to the diners accompanied by special sauces made on the spot, and you can also order from the abundance of great vegetarian dishes on the menu, which is trusted by the chef Yaniv Haddad, who is also one of the owners of the place together with Nitzan Azoulai. Hadad also designed Mitbal, and gave the restaurant, in addition to excellent cuisine, a warm atmosphere that makes the stay in the place pleasant. Soft lighting and red-brown tones, beautiful serving utensils and other meticulous details bring to Mitbal a feeling of luxury combined with great grace. Calm music plays in the background of the meal, adding a touch of peace and calm to the enjoyment of the guests.