Local grill with Mashobatz and Schneider farm

On the occasion of 13 years of "Jaffa Tel Aviv", chef Haim Cohen invites Mashobutz restaurant, farmer Yohai Schneider and his team for a unique "farm to plate" dinner. Mashabutz, founded in the heart of the Golan in 2007, is a culinary institution that specializes in combining local ingredients, sustainable agriculture, and warm Israeli hospitality. The meal will bring the aromas and flavors from Regev in the north straight to the heart of Tel Aviv, with a huge grill, fresh vegetables straight from the fields, and juicy, local cuts of beef. The event will bring together the local cuisine in the north and Cohen's passion for quality ingredients and cooking that respects the land and the people who grow it.

Thursday 5.12 | 18:00

Friday 6.12 | 12:00