HaShipud VeHamangal

A unique complex by the Whisky Bar Museum, combining a distinctive culinary experience that moves between two different restaurants: Vianda – a meat restaurant offering a selection of premium cuts from Meshek Laggaziel, and now also launching our new wine bar, Vivian, which is open for reservations.

Near Tel Aviv, Samarkand is the Bukharian mother restaurant. In a place with authentic design, surrounded by a combination of cultures, you will meet the grandmother from the Pozailov family, who oversees the kitchen. We offer a rich menu of meats, skewers, pastries, soups, dumplings, stir-fried rice and much more.

Hamikdas - A kosher chef restaurant that focuses on local meat and is located in Petah Tikva. The restaurant is located in Petah Tikva and combines urban design with Japanese thinking and delicate jazz music, focuses on the passion of cooking and food which makes the menu change on a regular basis depending on the inspiration and raw materials that our chef Liran Blue and his staff get to work with.