Machneyuda

Mahniuda Restaurant was born in the summer of 2009 by Assaf Granit and Uri Navon. The restaurant is based on a seasonal cuisine with a dynamic and changing menu (twice a day), in accordance with the highest quality and freshest ingredients offered by Mahane Yehuda Market. Served to the diner and also inspires it to be a “restaurant in the market”.

Beit Ya'akov 10, Jerusalem

Tasting meal - NIS 345 for a 7-course tasting meal, dessert and hot drink

בקרבת מקום בכתובת שוקניון אגריפס 88